Enjoy one of our fun culinary experiences!

Join us as Chef de Cuisine, Pasquale Sorrentino shares the culinary secrets to some of his favorite dishes. Each class includes appetizers, samplings of featured foods, delicious wine pairings, and opportunities to interact with the chef. You’ll take home a great recipe and lots of know-how.

Only $49 each (plus tax & gratuity)

Space is limited! Reserve your spot--call (585) 452-8780

Ask about our group rates.


Tuesday, Sept. 18 at 6PM

Ricotta Zuppa di Pesce

This month Chef Pasquale shares how to make the classic Zuppa di Pesce Alla Napoletana (Neapolitan Fish Stew). You'll find regional versions of this dish all along Italy's coast but this is the traditional version from Pasquale's hometown. This mildly spicy soup is brimming with delicious seafood; lobster tail, scallops, shrimp, cod, mussels, and clams, al roasted with white wine, then combined in a clam juice/tomato broth with shaved fennel, chili pepper, and a few greens. Enjoy perfect wine pairings and savory appetizers as you learn—it's like an evening in Napoli!

Tuesday, Oct. 9 at 6PM

Fall Squash Ravioli


Monday-Thursday: 11:30AM-9PM
Friday & Saturday: 11:30AM-10PM
Closed Sunday


1750 East Ave
Rochester, NY 14610
(585) 452-8780


Get Amore To-Go 

Call (585) 452-8780 to place your order.