Tuesday, May 8 at 6PM

Ricotta Ravioli with Fresh Marinara Sauce

Making ravioli from scratch is a culinary adventure—and Chef Pasquale's version is extra-delicious stuffed with ricotta cheese and paired with a fresh marinara sauce.

Tuesday, June 5 at 6PM

Spaghetti Alla Chitarra with Clams

Tuesday, July 24 at 6PM

Mozzarella & Ricotta Cheese

While you enjoy appetizers, classic cheeses, and a glass of wine, Chef Pasquale will teach you to make authentic fresh Mozzarella and Ricotta cheese from scratch! He'll also share great recipes showcasing these cheeses.

Tuesday, August 7 at 6PM

Ricotta Gnocchi with Basil Pesto

Tuesday, Sept. 18 at 6PM

Ricotta Zuppa di Pesce

This month Chef Pasquale shares how to make the classic Zuppa di Pesce Alla Napoletana (Neapolitan Fish Stew). You'll find regional versions of this dish all along Italy's coast but this is the traditional version from Pasquale's hometown. This mildly spicy soup is brimming with delicious seafood; lobster tail, scallops, shrimp, cod, mussels, and clams, al roasted with white wine, then combined in a clam juice/tomato broth with shaved fennel, chili pepper, and a few greens. Enjoy perfect wine pairings and savory appetizers as you learn—it's like an evening in Napoli!

Tuesday, Oct. 9 at 6PM

Fall Squash Ravioli