Enjoy one of our fun culinary experiences!

Join us as Chef Pasquale Sorrentino shares the culinary secrets to some of his favorite dishes. Each class includes appetizers, samplings of featured foods, delicious wine pairings, and opportunities to interact with the chef. You’ll take home a great recipe and lots of know-how.

Only $55 each (plus tax & gratuity)

Space is limited! Reserve your spot--call (585) 452-8780

Ask about our group rates.

2019 CLASS SCHEDULE 

Tuesday, January 15 at 6PM

Winter Squash Soup

Wines from Campania

Tuesday, February 5 at 6PM

Mushroom Risotto

Wines from Veneto

Tuesday, March 12 at 6PM

Pizza

Wines from Tuscany

Tuesday, April 2 at 6PM

Potato Gnocchi with Spring Vegetables

Wines from Central Italy