Appetizer
Prosciutto di Parma & burrata, arugula, cherry tomatoes, truffle vinaigrette, Tuscan flatbread

Seafood Pasta
House-made tagliolini with clams, mussels, shrimp, and scallop, seafood-tomato sauce, fresh parsley

Lobster Risotto
Risotto with fresh herbs, roasted lobster, white wine-lemon-butter sauce

Dessert
Torta caprese (chocolate and almond cake), mixed berry compote