Enjoy your favorite tastes of the Mediterranean, house-made with Wegmans fresh, organic ingredients hand-picked by our master chefs. From lighter bites, like antipasti and salads, to hearty pizzas and paninis, to deliciously diverse pasta, seafood and vegetarian entrees, there’s plenty to please the Italian in everyone, plus select, savory wines for pairing. Download Our Wine & Beer Menu
Download Our Lunch Menu
Your choice of pasta, sauce, small salad and non-alcoholic beverage. $14
No gluten containing, house-made pasta available upon request.
Four-hour braised ground meats in tomato sauce, Parmigiano Reggiano
House-made pork sausage, black truffle sauce, Parmigiano Reggiano
Braised meatballs, house-made pork sausage, tomato sauce
Baked pasta with house-made mozzarella and ricotta, tomato sauce, bread crumbs
Sauteed clams, broccoli rabe, chili pepper, white wine and garlic sauce
Butternut squash, mushroom, porcini cream sauce, pecorino Toscano
Wegmans seasonal organic vegetables, garlic, EVOO
Slow braised beef, pork and lamb in red wine and tomato sauce, Parmigiano Reggiano
Baby romaine, Parmigiano Reggiano croutons, Caesar dressing
Mixed greens, fennel, cucumber, cherry tomato, avocado, radish, apple cider vinaigrette
Kale, frisée, escarole, roasted red beets, goat cheese, pistachio vinaigrette
Arugula, shaved Parmigiano Reggiano, lemon dressing
San Marzano tomato sauce, mozzarella, basil, EVOO
Black truffle sauce, wild mushroom, mozzarella, pecorino Romano
San Marzano tomato sauce, mozzarella, prosciutto di Parma, arugula, shaved Parmigiano Peggiano
San Marzano tomato sauce, house-made sausage, mozzarella, pecorino Romano
House-made ricotta, EVOO, mozzarella, pecorino Romano, prosciutto di Parma
Rosemary flatbread, garlic, EVOO, pecorino Romano. Add prosciutto: $6
San Marzano tomato sauce, mozzarella, spicy soppressata, roasted tomatoes, crushed red pepper, pecorino Toscano
Advisory: Consuming raw or under-cooked foods of animal origin may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any allergy you may have.
Download Our Dinner Menu
Fried calamari, arugula and frisee' salad, lemon dressing, Calabrese hot pepper aioli
Flatbread, house-made ricotta, eggplant puree, marcona almond, roasted tomato pesto, arugula
Burrata cheese, prosciutto di Parma, arugula, focaccia bread, aceto balsamico di Modena
Black truffle and smoked mozzarella rice ball, Parmigiano Reggiano aioli
Mediterranean octopus, pea and spring onion puree, green beans, baby potatoes, frisée salad, truffle vinaigrette, salsa verde
Eggplant, tomato sauce, Parmigiano Reggiano, house-made mozzarella, fresh basil
Mixed greens, fennel, cucumber, avocado, cherry tomatoes, apple cider vinaigrette
Baby kale, escarole, frisée, roasted beets, goat cheese, pistachio vinaigrette
San marzano tomato sauce, mozzarella, basil, EVOO
San Marzano tomato sauce, mozzarella, prosciutto di Parma, arugula, shaved Parmigiano Reggiano
House-made ricotta, EVOO, mozzarella, pecorino romano, prosciutto di Parma
San Marzano tomato sauce, mozzarella, spicy sopressata, roasted tomatoes, crushed red pepper, pecorino Toscano
House-made pork sausage, truffle sauce, Parmigiano Reggiano
Braised meatballs, house-made pork sausage, tomato sauce, pecorino Romano
Ricotta gnocchi, slow-cooked bolognese sauce, Parmigiano Reggiano
Roasted mushroom, butternut squash, porcini cream sauce, pecorino Toscano
Clams, mussels, shrimp, calamari, fra diavolo broth
Pan seared salmon, spring risotto, broccoli pesto, black truffle vinaigrette
Market fish, ½ lobster tail, shrimp, mussels, clams, calamari, seafood-tomato broth
Roasted organic half chicken, farro, asparagus, mushroom, spring onion pesto, chicken jus
Organic Arborio rice, roasted Maine lobster tail, asparagus, spring onion, saffron-shellfish broth
Meat of the Day
Escarole and cannellini beans (add sausage 4; pasta 6)
Spring risotto
Broccoli rabe, chili pepper, garlic, EVOO, lemon juice
*Made with No Gluten Containing Ingredients
Download Our Gluten-Sensitive Menu
Fried calamari, arugula and frisée salad, lemon dressing, Calabrese hot pepper aioli
Pea and spring onion puree, green beans, baby potatoes, friseé salad, truffle vinaigrette, salsa verde
Mixed greens, fennel, cucumber, avocado, cherry tomatoes, radish, apple cider vinaigrette
Baby kale, frisée, roasted beets, goat cheese, pistachio vinaigrette
Sautéed clams, broccoli rabe, chili pepper, white wine and garlic sauce
Slow cooked bolognese sauce, Parmigiano Reggiano
Roasted mushrooms, butternut squash, porcini cream sauce, pecorino Toscano
Pan-seared salmon, spring risotto, broccoli pesto, black truffle vinaigrette
Market fish, 1/2 lobster tail, shrimp, mussels, clams, calamari, seafood-tomato broth
Organic Arborio rice, roasted Maine lobster tail, shrimp, leeks, saffron-shellfish broth
*Advisory: Consuming raw or under-cooked foods of animal origin may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any allergy you may have.
Print Tasting Menu
mixed greens, fennel, cucumber, avocado, cherry tomato, apple cider vinaigrette Pinot Grigio, Lumina, Ruffino
baby romaine, parmigiano reggiano, croutons, Cesar dressing Trebbiano-Chardonnay, Conti Torraiolo Toscana Bianco, Toscana
pork sausage and truffle Sangiovese, Conti Torraiolo, Puglia
roasted mushroom, butternut squash, porcini cream sauce, pecorino toscano Barbera, Le Orme, Michele Chiarlo, Asti Superiore, Piemonte
roasted organic chicken breast, carrots, brussels sprouts, potatoes, green onion pesto Falanghina, Feudi Di San Gregorio, Campania
seared Atlantic salmon, parsnip puree, lentil stew, black truffle vinaigrette Cabernet Sauvignon & Sangiovese, Barco Reale di Carmignano, Toscana
espresso, vanilla gelato, biscotti Tawny Port, Sandeman, Portugal
chocolate almond cake, honey whipped cream Moscato, Cilla Pozzi, Sicily
Download Our Kid's Menu
mozzarella, tomato sauce
pepperoni, mozzarella, tomato sauce
house-made spaghetti, tomato sauce, Parmigiano Reggiano. Add meatball $2.5
crispy chicken, dipping sauce, served with French fries
ditalini, creamy blended white cheese