Enjoy your favorite tastes of the Mediterranean, house-made with Wegmans fresh, organic ingredients hand-picked by our master chefs. From lighter bites, like antipasti and salads, to hearty pizzas and paninis, to deliciously diverse pasta, seafood and vegetarian entrees, there’s plenty to please the Italian in everyone, plus select, savory wines for pairing.
Download Our Lunch Menu
Choice of: pasta, sauce, small salad and non-alcoholic beverage. $14
Four-hour braised ground meats in tomato sauce, Parmigiano Reggiano
House-made pork sausage, Parmigiano Reggiano
Black truffle sauce, Parmigiano Reggiano
Red chili pepper, white wine and garlic sauce
Super greens in a seafood-tomato broth
sauteed mushroom, butternut squash, porcini and Parmigiano Reggiano cream sauce
Slow-braised beef, pork and lamb in red wine and tomato sauce, Parmigiano Reggiano
Baby romaine, Parmigiano Reggiano croutons, Caesar dressing
Fennel, cucumber, cherry tomatoes, avocado, radish, apple cider vinaigrette
Baby kale, frisée, escarole, roasted beets, goat cheese, pistachio vinaigrette
Shaved Parmigiano Reggiano, lemon dressing
San Marzano tomato sauce, mozzarella, basil, EVOO
Black truffle sauce, wild mushroom, mozzarella, pecorino Romano
San Marzano tomato sauce, mozzarella, prosciutto di Parma, arugula, shaved Parmigiano Peggiano
San Marzano tomato sauce, mozzarella, pecorino Romano
House-made ricotta, EVOO, mozzarella, burrata, pecorino Romano, prosciutto di Parma
Rosemary flatbread, garlic, EVOO, pecorino Romano. Add prosciutto: $6
San Marzano tomato sauce, mozzarella, spicy soppressata, roasted tomatoes, crushed red pepper, pecorino Toscano
Provolone cheese and roasted tomato pesto
Fontina cheese, arugula and roasted tomato pesto
Advisory: Consuming raw or under-cooked foods of animal origin may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any allergy you may have.
Inspired by Wegmans Organic and Sustainable Ingredients
Download Our Dinner Menu
Arugula and frisee' salad, lemon dressing, Calabrese hot pepper aioli
San Marzano tomato sauce, Parmigiano Reggiano
Shaved brussels sprout, baby potatoes, mushroom, salsa verde
Black truffle and smoked mozzarella rice ball, Parmigiano Reggiano aioli
Tomato sauce, Parmigiano Reggiano, house-made mozzarella, fresh basil
Sauteed escarole, white beans, Parmigiano Reggiano, toasted bread
Fennel, cucumber, avocado, cherry tomato, radish, apple cider vinaigrette
Baby kale, escarole, frisée, roasted beets, goat cheese, pistachio vinaigrette
Casarecce, chili pepper, white wine and garlic sauce
Cavatelli, Parmigiano Reggiano
Spaghetti, tomato sauce, pecorino Romano
Ricotta gnocchi, slow cooked bolognese sauce, Parmigiano Reggiano
Pappardelle, red wine and tomato sauce, Parmigiano Reggiano
Ziti, mushroom, butternut squash, porcini and Parmigiano Reggiano cream sauce
Cavatelli, super greens, seafood-tomato broth
San Marzano tomato sauce, mozzarella, prosciutto di Parma, arugula, shaved Parmigiano Reggiano
House-made ricotta, EVOO, mozzarella, burrata, pecorino romano, prosciutto di Parma
Garlic, EVOO, pecorino Romano. Add prosciutto: $6
San Marzano tomato sauce, mozzarella, spicy sopressata, roasted tomatoes, crushed red pepper, pecorino Toscano
Parsnip puree, organic lentil stew, black truffle vinaigrette
Market fish, ½ lobster tail, shrimp, mussels, clams, calamari, seafood-tomato broth
Roasted butternut squash, mushrooms, green onion pesto
Sautéed rapini, EVOO, capers, cherry tomatoes, lemon
Organic Veal loin with sage and prosciutto, roasted fall vegetables and Marsala wine sauce
*Advisory: Consuming raw or under-cooked foods of animal origin may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any allergy you may have.
Download Our Gluten-Sensitive Menu
Fried calamari, arugula and frisée salad, lemon dressing, Calabrese hot pepper aioli
Eggplant, tomato sauce, Parmigiano Reggiano, house-made mozzarella, fresh basil
Mixed greens, fennel, cucumber, avocado, cherry tomato, radish, apple cider vinaigrette
Arugula, shaved Parmigiano Reggiano, lemon dressing
Sautéed clams, broccoli rabe, chili pepper, white wine and garlic sauce
House-made pork sausage, truffle sauce, Parmigiano Reggiano
Slow braised beef, pork and lamb in red wine and tomato sauce, Parmigiano Reggiano
Roasted mushrooms, sweet peas, porcini Parmigiano Reggiano cream sauce
Slow cooked Bolognese sauce, Parmigiano Reggiano
Pan seared salmon, zucchini and eggplant caponata, kalamata olive pesto
Market fish, 1/2 lobster tail, shrimp, mussels, clams, calamari, seafood-tomato broth
Oven-roasted chicken breast, red potatoes, asparagus, sweet corn puree, green onion pesto
Spanish octopus, baby potatoes and sweet corn salad, black truffle vinaigrette, cecipuree, salsa verde
Sauteed escarole, white beans, Parmigiano Reggiano
Broccoli rabe, chili pepper, garlic, EVOO, lemon juice
Roasted red potatoes, rosemary, EVOO
Download Our Happy Hour Menu
Campari, gin, sweet vermouth
Vodka, Caravella Limoncello, lemon juice, Triple sec
Vodka, Ramazzotti Amaro, lime juice, ginger beer
Aperol Aperitivo, prosecco, splash of soda
Tequila, Triple sec, lime juice, simple syrup
Wine, brandy, lime, lemon and orange juices, simple syrup, seasonal fruit and lemon-lime soda
Black truffle sauce, wild mushrooms, mozzarella, pecorino Romano
San Marzano tomato sauce, house-made sausage, mozzarella, pecorino Romano
San Marzano tomato sauce, mozzarella, spicy pepperoni, EVOO
Italian cheese board
Download Our Dessert Menu
Vanilla gelato, espresso, biscotti
Berry compote, vanilla gelato
Chocolate almond cake, honey whipped cream
Sea salt, caramel cannoli chips
Seasonal Varieties
Faretti Biscotti Famosi, Campari, Carpano Antica, chocolate bitters
Pallini Peachcello, Galliano lAutentico, grapefruit juice, Aperol Aperitivo
Dewars White Label Scotch, Di Saronno Amaretto
Download Our Spirits Menu Download Our Wine & Beer Menu
Rittenhouse Rye Whiskey, Luxardo Maraschino liqueur, Antica Sambuca, Angostura bitters
Cynar Ricetta Originale, Aperol Aperitivo, lemon juice, Mint, Fee Foam, soda
Rittenhouse Rye Whiskey, Liqueur Strega, Averna Amaro, Nonino Amaro, chocolate bitters
Maker's Mark Bourbon, Solerno Blood Orange liqueur, Fernet Branca, orange bitters
Casa Noble Silver Tequila, Solerno Blood Orange liqueur, spicy honey, lime juice
Hendricks Gin, Campari, Carpano Antica Formula, pineapple juice, Fee Foam
Print Tasting Menu
Mixed greens, fennel, cucumber, avocado, tomato, apple cider vinaigrette Pinot Grigio, Lumina, Ruffino
Baby romaine, Parmigiano Reggiano, croutons, Caesar dressing Trebbiano-Chardonnay, Conti Torraiolo Toscana Bianco, Toscana
House-made pork sausage and truffle Sangiovese, Conti Torraiolo, Puglia
Roasted mushrooms, sweet peas, porcini cream sauce, pecorino Toscano Merlot, Famiglie, Umbria
Roasted organic chicken breast, farro, asparagus, mushrooms, spring onion, chicken jus, Falanghina, Feudi Di San Gregorio, Campania
Seared Atlantic salmon, spring risotto, broccoli pesto, black truffle vinaigrette Cabernet Sauvignon & Sangiovese, Barco Reale di Carmignano, Toscana
Espresso, vanilla gelato, biscotti Tawny Port, Sandeman, Portugal
Chocolate almond cake, honey whipped cream Moscato, Villa Pozzi, Sicily
Download Our Kid's Menu
mozzarella, tomato sauce
pepperoni, mozzarella, tomato sauce
house-made spaghetti, tomato sauce, Parmigiano Reggiano. Add meatball $2.5
crispy chicken, dipping sauce, served with French fries
ditalini, creamy blended white cheese