Enjoy your favorite tastes of the Mediterranean, house-made with Wegmans fresh, organic ingredients hand-picked by our master chefs. From lighter bites, like antipasti and salads, to hearty pizzas and paninis, to deliciously diverse pasta, seafood and vegetarian entrees, there’s plenty to please the Italian in everyone, plus select, savory wines for pairing.
Download Our Lunch Menu
Your choice of pasta, sauce, small salad and non-alcoholic beverage. $14
No gluten containing, house-made pasta available upon request.
Four-hour braised ground meats in tomato sauce, Parmigiano Reggiano
House-made pork sausage, black truffle sauce, Parmigiano Reggiano
Braised meatballs, house-made pork sausage, tomato sauce
Baked pasta with house-made mozzarella and ricotta, tomato sauce, bread crumbs
Sauteed clams, broccoli rabe, chili pepper, white wine and garlic sauce
Sautéed shrimp, zucchini, seafood - tomato sauce
sauteed mushroom, butternut squash, porcini and Parmigiano Reggiano cream sauce
Slow-braised beef, pork and lamb in red wine and tomato sauce, Parmigiano Reggiano
Baby romaine, Parmigiano Reggiano croutons, Caesar dressing
Mixed greens, fennel, cucumber, avocado, tomatoes, radish, apple cider vinaigrette
Baby kale, frisée, escarole, roasted beets, goat cheese, pistachio vinaigrette
Arugula, shaved Parmigiano Reggiano, lemon dressing
Smoked gouda, mozzarella, mushroom, onion, organic super greens, EVOO
Black truffle sauce, wild mushroom, mozzarella, pecorino Romano
San Marzano tomato sauce, mozzarella, prosciutto di Parma, arugula, shaved Parmigiano Peggiano
San Marzano tomato sauce, house-made sausage, mozzarella, pecorino Romano
House-made ricotta, EVOO, mozzarella, burrata, pecorino Romano, prosciutto di Parma
Rosemary flatbread, garlic, EVOO, pecorino Romano. Add prosciutto: $6
San Marzano tomato sauce, mozzarella, spicy soppressata, roasted tomatoes, crushed red pepper, pecorino Toscano
San Marzano tomato sauce, mozzarella, basil, EVOO
Advisory: Consuming raw or under-cooked foods of animal origin may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any allergy you may have.
Download Our Dinner Menu
Fried calamari, arugula and frisee' salad, lemon dressing, Calabrese hot pepper aioli
Toasted bread,house-made ricotta, roasted butternut squash, mushroom
Burrata cheese, prosciutto di Parma, arugula, flatbread, aceto balsamico di Modena
Eggplant, tomato sauce, Parmigiano Reggiano, house-made mozzarella, fresh basil
Black truffle and smoked mozzarella rice ball, Parmigiano Reggiano aioli
Mixed greens, fennel, cucumber, avocado, tomatoes, apple cider vinaigrette
Baby kale, escarole, frisée, roasted beets, goat cheese, pistachio vinaigrette
San Marzano tomato sauce, mozzarella, prosciutto di Parma, arugula, shaved Parmigiano Reggiano
House-made ricotta, EVOO, mozzarella, burrata, pecorino romano, prosciutto di Parma
San Marzano tomato sauce, mozzarella, spicy sopressata, roasted tomatoes, crushed red pepper, pecorino Toscano
San marzano tomato sauce, mozzarella, basil, EVOO
House-made pork sausage, truffle sauce, Parmigiano Reggiano
Braised meatballs, house-made pork sausage, tomato sauce, pecorino Romano
Ricotta gnocchi, slow-cooked bolognese sauce, Parmigiano Reggiano
Slow braised beef, pork and lamb in red wine and tomato sauce, Parmigiano Reggiano
Sautéed mushroom, butternut squash, porcini and Parmigiano Reggiano cream sauce
Spinach Cavatelli, sautéed shrimp, swiss chard, seafood tomato broth
Pan seared salmon, caponata siciliana, kalamata olive pesto
Market fish, ½ lobster tail, shrimp, mussels, clams, calamari, seafood-tomato broth
Oven-roasted chicken breast, roasted butternut squash and mushroom, sage, green onion pesto
Spanish octopus, sweet potato puree, roasted delicata squash, Brussel sprouts, mushroom, salsa verde
Risotto of the Day
Meat of the Day
Sautéed escarole, white beans, Parmigiano Reggiano, toasted bread
Broccoli rabe, chili pepper, garlic, EVOO, lemon juice
Roasted Brussels sprouts, Parmigiano Reggiano
*Made with No Gluten Containing Ingredients
Download Our Gluten-Sensitive Menu
Fried calamari, arugula and frisée salad, lemon dressing, Calabrese hot pepper aioli
Sautéed clams, broccoli rabe, chili pepper, white wine and garlic sauce
Slow cooked bolognese sauce, Parmigiano Reggiano
Roasted mushrooms, butternut squash, porcini cream sauce, pecorino Toscano
Pan-seared salmon, spring risotto, broccoli pesto, black truffle vinaigrette
Market fish, 1/2 lobster tail, shrimp, mussels, clams, calamari, seafood-tomato broth
Escarole and cannellini beans (add sausage 4; pasta 6)
*Advisory: Consuming raw or under-cooked foods of animal origin may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any allergy you may have.
Download Our Happy Hour Menu
Campari, gin, sweet vermouth
Vodka, Caravella Limoncello, lemon juice, Triple sec
Vodka, Ramazzotti Amaro, lime juice, ginger beer
Aperol Aperitivo, prosecco, splash of soda
Tequila, Triple sec, lime juice, simple syrup
Wine, brandy, lime, lemon and orange juices, simple syrup, seasonal fruit and lemon-lime soda
Black truffle sauce, wild mushrooms, mozzarella, pecorino Romano
San Marzano tomato sauce, mozzarella, spicy pepperoni, EVOO
Italian cheese board
Download Our Dessert Menu
Vanilla gelato, espresso, biscotti
Berry compote, vanilla gelato
Chocolate almond cake, honey whipped cream
Sea salt, caramel cannoli chips
Seasonal Varieties
Faretti Biscotti Famosi, Campari, Carpano Antica, chocolate bitters
Pallini Peachcello, Galliano lAutentico, grapefruit juice, Aperol Aperitivo
Dewars White Label Scotch, Di Saronno Amaretto
Download Our Spirits Menu Download Our Wine & Beer Menu
Rittenhouse Rye Whiskey, Luxardo Maraschino liqueur, Antica Sambuca, Angostura bitters
Cynar Ricetta Originale, Aperol Aperitivo, lemon juice, Mint, Fee Foam, soda
Rittenhouse Rye Whiskey, Liqueur Strega, Averna Amaro, Nonino Amaro, chocolate bitters
Maker's Mark Bourbon, Solerno Blood Orange liqueur, Fernet Branca, orange bitters
Casa Noble Silver Tequila, Solerno Blood Orange liqueur, spicy honey, lime juice
Hendricks Gin, Campari, Carpano Antica Formula, pineapple juice, Fee Foam
Print Tasting Menu
Mixed greens, fennel, cucumber, avocado, tomato, apple cider vinaigrette Pinot Grigio, Lumina, Ruffino
Baby romaine, Parmigiano Reggiano, croutons, Caesar dressing Trebbiano-Chardonnay, Conti Torraiolo Toscana Bianco, Toscana
House-made pork sausage and truffle Sangiovese, Conti Torraiolo, Puglia
Roasted mushrooms, sweet peas, porcini cream sauce, pecorino Toscano Merlot, Famiglie, Umbria
Roasted organic chicken breast, farro, asparagus, mushrooms, spring onion, chicken jus, Falanghina, Feudi Di San Gregorio, Campania
Seared Atlantic salmon, spring risotto, broccoli pesto, black truffle vinaigrette Cabernet Sauvignon & Sangiovese, Barco Reale di Carmignano, Toscana
Espresso, vanilla gelato, biscotti Tawny Port, Sandeman, Portugal
Chocolate almond cake, honey whipped cream Moscato, Villa Pozzi, Sicily
Download Our Kid's Menu
mozzarella, tomato sauce
pepperoni, mozzarella, tomato sauce
house-made spaghetti, tomato sauce, Parmigiano Reggiano. Add meatball $2.5
crispy chicken, dipping sauce, served with French fries
ditalini, creamy blended white cheese