Enjoy your favorite tastes of the Mediterranean, house-made with Wegmans fresh, organic ingredients hand-picked by our master chefs. From lighter bites, like antipasti and salads, to hearty pizzas and paninis, to deliciously diverse pasta, seafood and vegetarian entrees, there’s plenty to please the Italian in everyone, plus select, savory wines for pairing.
Download Our Lunch Menu
Your choice of pasta, sauce, small salad and non-alcoholic beverage. $14
No gluten containing, house-made pasta available upon request.
Four-hour braised ground meats in tomato sauce, Parmigiano Reggiano
House-made pork sausage, black truffle sauce, Parmigiano Reggiano
Braised meatballs, house-made pork sausage, tomato sauce
Baked pasta with house-made mozzarella and ricotta, tomato sauce, bread crumbs
Sauteed clams, broccoli rabe, chili pepper, white wine and garlic sauce
Sautéed shrimp, zucchini, seafood - tomato sauce
Roasted eggplant and summer squash, cherry tomato sauce, ricotta salata
Slow-braised beef, pork and lamb in red wine and tomato sauce, Parmigiano Reggiano
Baby romaine, Parmigiano Reggiano croutons, Caesar dressing
Mixed greens, fennel, cucumber, avocado, cherry tomatoes, radish, apple cider vinaigrette
Baby kale, frisée, escarole, roasted beets, goat cheese, pistachio vinaigrette
Arugula, shaved Parmigiano Reggiano, lemon dressing
Extra Virgin Olive oil, mozzarella, fontina, organic cherry tomatoes, arugula
Black truffle sauce, wild mushroom, mozzarella, pecorino Romano
San Marzano tomato sauce, mozzarella, prosciutto di Parma, arugula, shaved Parmigiano Peggiano
San Marzano tomato sauce, house-made sausage, mozzarella, pecorino Romano
House-made ricotta, EVOO, mozzarella, burrata, pecorino Romano, prosciutto di Parma
Rosemary flatbread, garlic, EVOO, pecorino Romano. Add prosciutto: $6
San Marzano tomato sauce, mozzarella, spicy soppressata, roasted tomatoes, crushed red pepper, pecorino Toscano
San Marzano tomato sauce, mozzarella, basil, EVOO
Advisory: Consuming raw or under-cooked foods of animal origin may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any allergy you may have.
Download Our Dinner Menu
Fried calamari, arugula and frisee' salad, lemon dressing, Calabrese hot pepper aioli
Italian bread,house-made ricotta, eggplant puree, Marcona almond, roasted tomato pesto
Burrata cheese, prosciutto di Parma, arugula, flatbread, aceto balsamico di Modena
Eggplant, tomato sauce, Parmigiano Reggiano, house-made mozzarella, fresh basil
Black truffle and smoked mozzarella rice ball, Parmigiano Reggiano aioli
Mediterranean octopus, summer squash carpaccio, sweet corn, cherry tomatoes, frisee, black truffle vinaigrette, salsa verde
Mixed greens, fennel, cucumber, avocado, cherry tomatoes, apple cider vinaigrette
Baby kale, escarole, frisée, roasted beets, goat cheese, pistachio vinaigrette
EVOO, mozzarella, fontina, organic cherry tomatoes, arugula
San Marzano tomato sauce, mozzarella, prosciutto di Parma, arugula, shaved Parmigiano Reggiano
House-made ricotta, EVOO, mozzarella, burrata, pecorino romano, prosciutto di Parma
San Marzano tomato sauce, mozzarella, spicy sopressata, roasted tomatoes, crushed red pepper, pecorino Toscano
San marzano tomato sauce, mozzarella, basil, EVOO
House-made pork sausage, truffle sauce, Parmigiano Reggiano
Braised meatballs, house-made pork sausage, tomato sauce, pecorino Romano
Ricotta gnocchi, slow-cooked bolognese sauce, Parmigiano Reggiano
Slow braised beef, pork and lamb in red wine and tomato sauce, Parmigiano Reggiano
Sautéed shrimp, zucchini, seafood-tomato broth
Pan seared salmon, caponata siciliana, kalamata olive pesto
Market fish, ½ lobster tail, shrimp, mussels, clams, calamari, seafood-tomato broth
Roasted organic half chicken, baby potatoes, peperonata, green onion pesto, chicken jus
Organic Arborio rice, roasted Maine lobster tail, summer squash, saffron-shellfish broth
Escarole and cannellini beans
Broccoli rabe, chili pepper, garlic, EVOO, lemon juice
Roasted red and yellow peppers, olives, capers, parsley, EVOO
Roasted zucchini and eggplant, cherry tomato, red wine vinegar, EVOO, basil
*Made with No Gluten Containing Ingredients
Download Our Wine & Beer Menu
Rittenhouse Rye Whiskey, Luxardo Maraschino liqueur, Antica Sambuca, Angostura bitters
Cynar Ricetta Originale, Aperol Aperitivo, lemon juice, Mint, Fee Foam, soda
Rittenhouse Rye Whiskey, Liqueur Strega, Averna Amaro, Nonino Amaro, chocolate bitters
Maker's Mark Bourbon, Solerno Blood Orange liqueur, Fernet Branca, orange bitters
Casa Noble Silver Tequila, Solerno Blood Orange liqueur, spicy honey, lime juice
Hendricks Gin, Campari, Carpano Antica Formula, pineapple juice, Fee Foam
Download Our Gluten-Sensitive Menu
Fried calamari, arugula and frisée salad, lemon dressing, Calabrese hot pepper aioli
Pea and spring onion puree, green beans, baby potatoes, friseé salad, truffle vinaigrette, salsa verde
Baby kale, frisée, roasted beets, goat cheese, pistachio vinaigrette
Sautéed clams, broccoli rabe, chili pepper, white wine and garlic sauce
Slow cooked bolognese sauce, Parmigiano Reggiano
Roasted mushrooms, butternut squash, porcini cream sauce, pecorino Toscano
Pan-seared salmon, spring risotto, broccoli pesto, black truffle vinaigrette
Market fish, 1/2 lobster tail, shrimp, mussels, clams, calamari, seafood-tomato broth
Organic Arborio rice, roasted Maine lobster tail, shrimp, leeks, saffron-shellfish broth
Escarole and cannellini beans (add sausage 4; pasta 6)
Spring risotto
*Advisory: Consuming raw or under-cooked foods of animal origin may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any allergy you may have.
Print Tasting Menu
Mixed greens, fennel, cucumber, avocado, cherry tomato, apple cider vinaigrette Pinot Grigio, Lumina, Ruffino
Baby romaine, Parmigiano Reggiano, croutons, Caesar dressing Trebbiano-Chardonnay, Conti Torraiolo Toscana Bianco, Toscana
House-made pork sausage and truffle Sangiovese, Conti Torraiolo, Puglia
Roasted mushrooms, sweet peas, porcini cream sauce, pecorino Toscano Merlot, Famiglie, Umbria
Roasted organic chicken breast, farro, asparagus, mushrooms, spring onion, chicken jus, Falanghina, Feudi Di San Gregorio, Campania
Seared Atlantic salmon, spring risotto, broccoli pesto, black truffle vinaigrette Cabernet Sauvignon & Sangiovese, Barco Reale di Carmignano, Toscana
Espresso, vanilla gelato, biscotti Tawny Port, Sandeman, Portugal
Chocolate almond cake, honey whipped cream Moscato, Villa Pozzi, Sicily
Download Our Kid's Menu
mozzarella, tomato sauce
pepperoni, mozzarella, tomato sauce
house-made spaghetti, tomato sauce, Parmigiano Reggiano. Add meatball $2.5
crispy chicken, dipping sauce, served with French fries
ditalini, creamy blended white cheese