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rooted in 
Our fresh seasonal dishes and lovingly prepared pastas are rooted
in Italian tradition with inspiration from across the Mediterranean.
Cheese & Charcuterie*
6
Oysters on the Half Shell*
3 oysters, mignonette, cocktail sauce, lemon
9
Fried Calamari*
Spicy Calabrian chili pepper dressing
14
Tristan Island Lobster Salad*
Lobster, potatoes, endive, fennel, radish and shishito peppers with lemon vinaigrette
18
Pasquale’s “Heavenly” Lasagna*
Zucchini, eggplant, tomato basil sauce, mozzarella, Parmigiano Reggiano
13
Meatballs
Roasted meatballs served with marinara sauce, Parmigiano Reggiano
10
Amore Salad*
Our signature salad with arugula, basil, goat cheese, cherry tomatoes, caramelized pecans, balsamic vinaigrette
13
Arugula Salad*
Baby arugula, Parmigiano Reggiano, lemon vinaigrette dressing
11
Caesar Salad
Fresh romaine, croutons, Parmigiano Reggiano, Caesar dressing
11
Summer Veggie Risotto
Roasted corn, shiitake mushrooms, zucchini, Parmigiano Reggiano
16
Salmon*
Pan-seared salmon, caponata, lemon caper and chive dressing
36
Zuppa di Mare
Neapolitan fish stew—cod, shrimp, mussels, clams, simmered in tomato & fish broth
34
Bronzino*
Pan-seared bronzino, crunchy truffle veggies, sweet corn saffron puree, truffle vinaigrette
34
Crab & Asparagus Risotto*
Crab meat, asparagus, seafood & tomato basil sauce
32
Beef Short Ribs*
Slow-braised beef short ribs, broccolini, roasted baby potatoes, roasted tomatoes, jus
32
Chicken Cutlet
Panko-breaded ABF chicken, mixed greens, shaved fennel, lemon vinaigrette
26
Ziti with Shrimp
Jumbo shrimp, roasted zucchini, tomato basil sauce
20
Spaghetti
Sautéed clams in a garlic white wine sauce, chili pepper, rapini & lemon herb butter
22
Bolognese
A blend of beef, veal, pork, in a creamy tomato sauce, cavatelli pasta, Parmigiano Reggiano
20
Tagliatelle
Tomato pesto basil sauce, Parmigiano Reggiano
16
Spaghetti with Meatballs
Tomato sauce, meatballs, Parmigiano Reggiano
16
Gnocchi with Summer Veggie Ragu
Potato gnocchi, caponata, tomato basil sauce, Parmigiano Reggiano
18
Fresh pasta made with no gluten-containing ingredients available upon request.
Margherita
San Marzano tomato sauce, mozzarella, basil, EVOO, Parmigiano Reggiano
14
Pepperoni
San Marzano tomato sauce, mozzarella, spicy pepperoni, Parmigiano Reggiano
15
Truffle Mushroom
Black truffle sauce, mushrooms, mozzarella, Parmigiano Reggiano, fontina
16
Eggplant Parmigiana
San Marzano tomato sauce, roasted eggplant, ricotta, mozzarella, basil, EVOO, Parmigiano Reggiano
17
Prosciutto & Burrata
San Marzano tomato sauce, prosciutto, burrata, mozzarella, Parmigiano Reggiano
22
Chocolate Torte “Caprese”*
Dark chocolate, macerated berries, whipped cream
9
Chocolate Crème Brûlée
Classic creamy chocolate with a caramelized-sugar topping
9
Amore Gelato*
Choose Tiramisu, Limoncello, Salted Caramel or Vanilla Bean
5
White Chocolate Almond Torte*
White chocolate, macerated berries, candied almonds
9
Italian Old Fashioned
Makers Mark, Solerno Blood Orange, Fernet Branca, Orange Bitters
14
Margarita Speziata (Spicy)
Casa Noble Silver Tequila, Spicy Honey, Solerno Blood Orange, Lime
14
Bitter Bird
Rum, Campari, Aperol, Blood Orange Puree, Orange Bitters
14
Lavender Dreams
Copper Plate, Italicus, Lime Juice, Agave
14
Luce del Sole
Hendricks, Lemon Juice, Basil, Parini Prosecco
13
Italicus Margarita
Casa Noble Silver Tequila, Italicus, Agave, Lime Juice
14
The Gentleman
Elijah Craig, Campari, Aperol, Blood Orange Puree, Orange Bitters
14
Black Manhattan
Redemption Rye, Strega, Punt’e Mes, Amaro Nonino, Old Fashioned Bitters
14
Glass/Bottle
Glass/Bottle
Famiglie, Pinot Grigio, Veneto, Italy
9/35
Under the Tuscan Sun, Chardonnay, Tuscany
10/35
Red Wines
Under the Tuscan Sun, Vino Rosso, Toscana
12/35
Conti Torraiolo, Sangiovese, Puglia
8/30
Covalli, Barbaresco, Nebbiolo, Piedmont, Italy
17/58
Famiglie, Montepulciano D’Abruzzo, Abruzzo, Italy
11/46
Peroni, Italy, 5.1%
5
Corona Extra, Mexico, 4.6%
5
Labatt Blue Light, Canada, 4.0%
5
Heineken 0.0, Holland, N.A 0.0%
5
Ask your server what’s on draft.
*This item is made with no gluten-containing ingredients.
Amore reminds you that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
