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rooted in 
Our fresh seasonal dishes and lovingly prepared pastas are rooted
in Italian tradition with inspiration from across the Mediterranean.
Cheese & Charcuterie*
6
Greens & Beans*
Sautéed escarole and cannellini beans in a veggie & tomato sauce, Parmigiano Reggiano
13
Fried Calamari*
Spicy Calabrian chili pepper dressing
14
Tristan Island Lobster Salad*
Lobster, potatoes, endive, fennel, radish and shishito peppers with lemon vinaigrette
18
Pasquale’s “Heavenly” Lasagna*
Zucchini, eggplant, tomato basil sauce, mozzarella, Parmigiano Reggiano
13
Meatballs
Roasted meatballs served with marinara sauce, Parmigiano Reggiano
10
Amore Salad*
Our signature salad with arugula, basil, goat cheese, cherry tomatoes, caramelized pecans, balsamic vinaigrette
13
Arugula Salad*
Baby arugula, Parmigiano Reggiano, lemon vinaigrette dressing
11
Caesar Salad
Fresh romaine, croutons, Parmigiano Reggiano, Caesar dressing
11
Spring Veggie Risotto*
Asparagus, artichoke hearts, sweet peas, basil pesto, sugar snapped peas, Parmigiano Reggiano
16
Salmon*
Organic pan seared salmon, seasonal veggies, pickled beet puree, pistachio vinaigrette
36
Zuppa di Mare
Neapolitan fish stew—cod, shrimp, mussels, clams, simmered in tomato & fish broth
34
Bronzino*
Pan seared bronzino, caponata, lemon caper & chive dressing
34
Crab & Asparagus Risotto*
Crab meat, asparagus, seafood & tomato basil sauce
32
Beef Short Ribs*
Slow braised beef short ribs, roasted broccolini, sweet potato puree, jus
32
Chicken Cutlet
Panko breaded ABF chicken, mixed greens, shaved fennel, lemon vinaigrette
24
Ziti with Shrimp
Jumbo shrimp, roasted zucchini, tomato basil sauce
20
Spaghetti
Sautéed clams, broccoli rabe, chili pepper, white wine & garlic sauce
20
Bolognese
A blend of beef, veal, pork, in a creamy tomato sauce, cavatelli pasta, Parmigiano Reggiano
18
Tagliatelle
Roasted mushroom, black truffle cream sauce, sweet peas, Parmigiano Reggiano
20
Spaghetti with Meatballs
Tomato sauce, meatballs, Parmigiano Reggiano
16
Gnocchi
Potato gnocchi, sage, Butter Boy butter, mushrooms, asparagus, Parmigiano Reggiano
18
Fresh pasta made with no gluten-containing ingredients available upon request.
Margherita
San Marzano tomato sauce, mozzarella, basil, EVOO, Parmigiano Reggiano
14
Pepperoni
San Marzano tomato sauce, mozzarella, spicy pepperoni, Parmigiano Reggiano
15
Truffle Mushroom
Black truffle sauce, mushrooms, mozzarella, Parmigiano Reggiano, fontina
16
Bianca
EVOO, mozzarella, roasted tomatoes, fontina, artichokes, basil pesto, Parmigiano Reggiano
15
Prosciutto & Burrata
San Marzano tomato sauce, prosciutto, burrata, mozzarella, Parmigiano Reggiano
22
Chocolate Torte “Caprese”*
Dark chocolate, macerated berries, whipped cream
9
Chocolate Crème Brûlée
Classic creamy chocolate with a caramelized-sugar topping
9
Amore Gelato*
Choose Tiramisu, Limoncello, Salted Caramel or Vanilla Bean
4
White Chocolate Almond Torte*
White chocolate, macerated berries, candied almonds
9
Italian Old Fashioned
Makers Mark, Solerno Blood Orange, Fernet Branca, Orange Bitters
14
Margarita Speziata (Spicy)
Casa Noble Silver Tequila, Spicy Honey, Solerno Blood Orange, Lime
14
Aperol Spritz
Aperol Aperitivo, Prosecco
11
Negroni Bianco
Bombay Sapphire, Italicus Rosolio, Carpano Bianco, Grapefruit Bitters
13
Vespa
Tanqueray, Copper Plate Vodka, Cocchi Americano Bianco, St. Germain, Sage, Lemon
13
Contessa
Tanqueray, L’Aperitivo Nonino, Aperol
13
Italian Spritz
Italicus, Parini Prosecco, Olives
11
Black Manhattan
Minor Case Rye, Strega, Punt’e Mes, Amaro Nonino, Chocolate Bitters
14
Glass/Bottle
Glass/Bottle
Famiglie, Pinot Grigio, Veneto, Italy
9/35
Antinori, Bramito Del Cervo, Chardonnay, Umbria, Italy
13.5/50
Red Wines
Under The Tuscan Sun, Sangiovese, Tuscany
12/45
Conti Torraiolo, Sangiovese, Puglia
8/30
Peroni, Italy, 5.1%
5
Corona Extra, Mexico, 4.6%
5
Labatt Blue Light, Canada, 4.0%
5
Heineken 0.0, Holland, N.A 0.0%
5
Ask your server what’s on draft.
*This item is made with no gluten-containing ingredients.
Amore reminds you that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
