Enjoy your favorite tastes of the Mediterranean, house-made with Wegmans fresh, organic ingredients hand-picked by our master chefs. From lighter bites, like antipasti and salads, to hearty pizzas and paninis, to deliciously diverse pasta, seafood and vegetarian entrees, there’s plenty to please the Italian in everyone, plus select, savory wines for pairing.


Pasta

All of our pasta is made daily in-house using Semola flour imported from Italy. Our sauces, inspired by Chef Pasquale’s recipes are made from scratch in our kitchen using the freshest seasonal ingredients. Vegan sauce and pasta available upon request.

Choice of: pasta, sauce, small salad and non-alcoholic beverage. $14

House-made Pasta

*No gluten containing, house-made pasta available upon request.

Ricotta Gnocchi

Cavatelli

Casarecce

Veggie Pasta of the Day

Spaghetti

Pappardelle

Ziti

House-made Sauce

Bolognese

Four-hour braised ground meats in tomato sauce, Parmigiano Reggiano

House-made Pork Sausage

Black truffle sauce, Parmigiano Reggiano

Shrimp

Super greens in a seafood-tomato broth

Ragu

Slow-braised beef, pork and lamb in red wine and tomato sauce, Parmigiano Reggiano

Braised Meatballs

House-made pork sausage, Parmigiano Reggiano

Sautéed Clams and Broccoli Rabe

Red chili pepper, white wine and garlic sauce

Porcini Mushroom

sauteed mushroom, butternut squash, porcini and Parmigiano Reggiano cream sauce

Ask your server about our specials of the day!

Salads — Small $6 | Large $10

Add: Chicken $6 | Salmon $8 | Shrimp $6 | Octopus $8

Pizza

“Our mozzarella and ricotta are made in-house daily!” Add vegetables +2

Margherita 13

San Marzano tomato sauce, mozzarella, basil, EVOO

Prosciutto di Parma 15

San Marzano tomato sauce, mozzarella, prosciutto di Parma, arugula, shaved Parmigiano Reggiano

Ricotta and Prosciutto 15

House-made ricotta, EVOO, mozzarella, burrata, pecorino romano, prosciutto di Parma

Amore 14

San Marzano tomato sauce, mozzarella, spicy sopressata, roasted tomatoes, crushed red pepper, pecorino Toscano

Mushroom – Truffle 14

Black truffle sauce, wild mushroom, mozzarella, pecorino Romano

House-made Pork Sausage 13

San Marzano tomato sauce, mozzarella, pecorino Romano

Rosemary Flatbread 8

Garlic, EVOO, pecorino Romano. Add prosciutto: $6

Panouzzo

“Fresh Baked Sandwiches”

Genoa Salami 15

Provolone cheese and roasted tomato pesto

Prosciutto di Parma 14

Fontina cheese, arugula and roasted tomato pesto

Advisory: Consuming raw or under-cooked foods of animal origin may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any allergy you may have.

Dinner Menu

Inspired by Wegmans Organic and Sustainable Ingredients

Appetizers

Fried Calamari 14

Arugula and frisee’ salad, lemon dressing, Calabrese hot pepper aioli

Spanish Octopus 16

Shaved brussels sprout, baby potatoes, mushroom, salsa verde

Eggplant Parmigiano 14

Tomato sauce, Parmigiano Reggiano, house-made mozzarella, fresh basil

Braised Meatballs 8

San Marzano tomato sauce, Parmigiano Reggiano

Truffle Arancini 12

Black truffle and smoked mozzarella rice ball, Parmigiano Reggiano aioli

Greens and Beans 12

Sauteed escarole, white beans, Parmigiano Reggiano, toasted bread

Salads — Small $6 | Large $10

Mixed Greens

Fennel, cucumber, avocado, cherry tomato, radish, apple cider vinaigrette

Beet

Baby kale, escarole, frisée, roasted beets, goat cheese, pistachio vinaigrette

Caesar

Baby romaine, Parmigiano Reggiano croutons, Caesar dressing

Arugula

Shaved Parmigiano Reggiano, lemon dressing

House-Made Pasta

(Pasta made with no-gluten containing ingredients available upon request)

Sautéed Clams and Broccoli Rabe 24

Casarecce, chili pepper, white wine and garlic sauce

Braised Meatballs, House-made Pork Sausage

Spaghetti, tomato sauce, pecorino Romano

Slow Braised Beef, Pork and Lamb Ragu 20

Pappardelle, red wine and tomato sauce, Parmigiano Reggiano

Shrimp 20

Cavatelli, super greens, seafood-tomato broth

House-made Pork Sausage and Truffle Sauce 20

Cavatelli, Parmigiano Reggiano

Bolognese 20

Ricotta gnocchi, slow cooked bolognese sauce, Parmigiano Reggiano

Porcini Mushroom 20

Ziti, mushroom, butternut squash, porcini and Parmigiano Reggiano cream sauce

Pizza

Add:  Vegetables $2 Our Mozzarella and Ricotta are made in-house daily

Margherita 13

San Marzano tomato sauce, mozzarella, basil, EVOO

Prosciutto di Parma 15

San Marzano tomato sauce, mozzarella, prosciutto di Parma, arugula, shaved Parmigiano Reggiano

Ricotta and Prosciutto 15

House-made ricotta, EVOO, mozzarella, burrata, pecorino romano, prosciutto di Parma

Amore 14

San Marzano tomato sauce, mozzarella, spicy sopressata, roasted tomatoes, crushed red pepper, pecorino Toscano

Mushroom – Truffle 14

Black truffle sauce, wild mushroom, mozzarella, pecorino Romano

House-made Pork Sausage 13

San Marzano tomato sauce, mozzarella, pecorino Romano

Rosemary Flatbread 8

Garlic, EVOO, pecorino Romano. Add prosciutto: $6

Meat & Fish Entrees

Pan Seared Salmon 24

Parsnip puree, organic lentil stew, black truffle vinaigrette

Oven Roasted Chicken Breast 22

Roasted butternut squash, mushrooms, green onion pesto

Veal Saltimbocca 28

Organic Veal loin with sage and prosciutto, roasted fall vegetables and Marsala wine sauce

Fish and Seafood Stew 30

Market fish, ½ lobster tail, shrimp, mussels, clams, calamari, seafood-tomato broth

Pan Seared Bronzini 26

Sautéed rapini, EVOO, capers, cherry tomatoes, lemon

*Advisory: Consuming raw or under-cooked foods of animal origin may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any allergy you may have.

Gluten-sensitive Selections

Menu created with no gluten containing ingredients

Antipasti — Appetizers

Calamari Fritti 14

Fried calamari, arugula and frisée salad, lemon dressing, Calabrese hot pepper aioli

Parmigiana di Melanzane 14

Eggplant, tomato sauce, Parmigiano Reggiano, house-made mozzarella, fresh basil

Insalates — Salads (Small $6 | Large $10)

Misticanza

Mixed greens, fennel, cucumber, avocado, cherry tomato, radish, apple cider vinaigrette

Rucola e Parmigiano Reggiano

Arugula, shaved Parmigiano Reggiano, lemon dressing

Barbabietola

Baby kale, escarole, frisée, roasted beets, goat cheese, pistachio vinaigrette

Pasta Fatta In Casa

House-made, no-gluten-containing pasta

Vongole e Rapini 24

Sautéed clams, broccoli rabe, chili pepper, white wine and garlic sauce

Ragu Misto 20

Slow braised beef, pork and lamb in red wine and tomato sauce, Parmigiano Reggiano

Bolognese 20

Slow cooked Bolognese sauce, Parmigiano Reggiano

Salsiccia e Tartufo 20

House-made pork sausage, truffle sauce, Parmigiano Reggiano

Montanara 20

Roasted mushrooms, sweet peas, porcini Parmigiano Reggiano cream sauce

Carne e Pesce — Entrees

Salmone in Padella* 24

Pan seared salmon, zucchini and eggplant caponata, kalamata olive pesto

Pollo al Forno 22

Oven-roasted chicken breast, red potatoes, asparagus, sweet corn puree, green onion pesto

Zuppa di Pesce* 30

Market fish, 1/2 lobster tail, shrimp, mussels, clams, calamari, seafood-tomato broth

Polipoin padella 20

Spanish octopus, baby potatoes and sweet corn salad, black truffle vinaigrette, cecipuree, salsa verde

Contorini — Sides

Scarola e Fagioli 12

Sauteed escarole, white beans, Parmigiano Reggiano

Patateal forno 10

Roasted red potatoes, rosemary, EVOO

 Broccoletti al Limone 10

Broccoli rabe, chili pepper, garlic, EVOO, lemon juice

*Advisory: Consuming raw or under-cooked foods of animal origin may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any allergy you may have.

Bar Menu

Happy Hour Specials

Monday thru Saturday, 4pm-7pm at the bar

$6 Cocktails

Negroni

Campari, gin, sweet vermouth

Milan Mule

Vodka, Ramazzotti Amaro, lime juice, ginger beer

Classic Margarita

Tequila, Triple sec, lime juice, simple syrup

Limoncello Martini

Vodka, Caravella Limoncello, lemon juice, Triple sec

Aperol Spritz

Aperol Aperitivo, prosecco, splash of soda

Sangria

Wine, brandy, lime, lemon and orange juices, simple syrup, seasonal fruit and lemon-lime soda

$4.5 Draft Beers

Ask about our selection

$6 House Wines

Ask about our selection

Eats

Funghi e Tartufo 10

Black truffle sauce, wild mushrooms, mozzarella, pecorino Romano

Salsiccia Beneventana 10

San Marzano tomato sauce, house-made sausage, mozzarella, pecorino Romano

Calamari Fritti 12

Fried calamari, arugula and frisée salad, lemon dressing, Calabrese hot pepper aioli

Arancini 8

Black truffle and smoked mozzarella rice ball, Parmigiano Reggiano aioli

 Margherita 10

San Marzano tomato sauce, mozzarella, basil, EVOO

Americana 10

San Marzano tomato sauce, mozzarella, spicy pepperoni, EVOO

Formaggi Misti 10

Italian cheese board

Desserts Menu

$7 Desserts

Affogato

Vanilla gelato, espresso, biscotti

Torta Caprese

Chocolate almond cake, honey whipped cream

House Made Gelato

Seasonal Varieties

Olive Oil Cake

Berry compote, vanilla gelato

Chocolate Budino

Sea salt, caramel cannoli chips

Dessert Cocktails

Nonna’s Biscotti 10

Faretti Biscotti Famosi, Campari, Carpano Antica, chocolate bitters

Godfather 8

Dewars White Label Scotch, Di Saronno Amaretto

Dragonfly 9

Pallini Peachcello, Galliano lAutentico, grapefruit juice, Aperol Aperitivo

Drinks Menu

Signature Cocktails

Lux Life 10

Rittenhouse Rye Whiskey, Luxardo Maraschino liqueur, Antica Sambuca, Angostura bitters

Black Manhattan 12

Rittenhouse Rye Whiskey, Liqueur Strega, Averna Amaro, Nonino Amaro, chocolate bitters

Margarita Speziata 13

Casa Noble Silver Tequila, Solerno Blood Orange liqueur, spicy honey, lime juice

Amaro Fresco 11

Cynar Ricetta Originale, Aperol Aperitivo, lemon juice, Mint, Fee Foam, soda

Italian Old Fashioned 12

Maker’s Mark Bourbon, Solerno Blood Orange liqueur, Fernet Branca, orange bitters

Pineapple Negroni Sour 13

Hendricks Gin, Campari, Carpano Antica Formula, pineapple juice, Fee Foam

Tasting Menu

Four Courses: $32, Wine Pairing: $19

1St Course – Choose One

Misticanza salad

Mixed greens, fennel, cucumber, avocado, tomato, apple cider vinaigrette Pinot Grigio, Lumina, Ruffino

Romana Salad

Baby romaine, Parmigiano Reggiano, croutons, Caesar dressing Trebbiano-Chardonnay, Conti Torraiolo Toscana Bianco, Toscana

2nd Course – Choose One

Cavatelli

House-made pork sausage and truffle Sangiovese, Conti Torraiolo, Puglia

Ziti alla montanara

Roasted mushrooms, sweet peas, porcini cream sauce, pecorino Toscano Merlot, Famiglie, Umbria

3rd Course – Choose One

Mezzo pollo al forno

Roasted organic chicken breast, farro, asparagus, mushrooms, spring onion, chicken jus, Falanghina, Feudi Di San Gregorio, Campania

Salmone in padellla

Seared Atlantic salmon, spring risotto, broccoli pesto, black truffle vinaigrette Cabernet Sauvignon & Sangiovese, Barco Reale di Carmignano, Toscana

Dessert – Choose One

Affogato

Espresso, vanilla gelato, biscotti Tawny Port, Sandeman, Portugal

Torta Caprese

Chocolate almond cake, honey whipped cream Moscato, Villa Pozzi, Sicily

Cheese Pizza 7

mozzarella, tomato sauce

Spaghetti 7

house-made spaghetti, tomato sauce, Parmigiano Reggiano. Add meatball $2.5

Macaroni & Cheese 6

ditalini, creamy blended white cheese

Pepperoni Pizza 8

pepperoni, mozzarella, tomato sauce

Chicken Tenders 7

crispy chicken, dipping sauce, served with French fries

Kids fries 4


Hours

Monday-Thursday: Temporarily Closed

Friday & Saturday: Temporarily Closed

Sunday: Closed

Location

1750 East Ave
Rochester, NY 14610
(585) 452-8780

Directions

Follow Us