CHEF DE CUISINE
Pasquale Sorrentino
Chef Pasquale learned to cook in his hometown of Torre del Greco, Naples, on Italy’s beautiful Amalfi coast. He honed his skills preparing traditional Italian meals for family members before eventually bringing his talents stateside. His famous recipes, attention to detail, and commitment to using only the freshest seasonal and house-made ingredients have earned him a loyal following throughout the Rochester area, where he’s headed up the kitchen at several acclaimed restaurants. We’re excited to have Pasquale leading the way at Amore, bringing you the best Italian cuisine in town.