HOUSE-MADE. SEASONAL. ITALIAN.

CHEF DE CUISINE

Pasquale Sorrentino

Chef Pasquale learned to cook in his hometown of Torre del Greco, Naples, on Italy’s beautiful Amalfi coast. He honed his skills preparing traditional Italian meals for family members before eventually bringing his talents stateside. His famous recipes, attention to detail, and commitment to using only the freshest seasonal and house-made ingredients have earned him a loyal following throughout the Rochester area, where he’s headed up the kitchen at several acclaimed restaurants. We’re excited to have Pasquale leading the way at Amore, bringing you the best Italian cuisine in town.

RESTAURANT MANAGER

Yvonne Brown

A Rochester native, Yvonne Brown brings more than 20 years of experience managing restaurants and a passion for great customer service to her new role at Amore. She’s excited to offer a great dining experience to customers looking for authentic Italian cuisine. “All of the food is prepared from scratch here, and Chef Pasquale is top-notch. We have an incredible amount of pride in the food we’re serving every day.”

Brown also has an interest in wine – so much so that she’s taking courses to become a Level 1 sommelier. Outside of work, you’ll find her in the “back of the house” cooking at home for her husband and their two children.