Under The Tuscan Wine & Charcuterie Night at the Bar

Tuesday, February 24 | 5:30pm

MENU

FIRST PAIRING

2 oz. Under the Tuscan Sun Chardonnay

Professor’s Brie, Meredith Goat cheese, dried fruits, and nuts

SECOND PAIRING

2 oz. Under the Tuscan Sun Rosé

Burrata, San Daniele prosciutto, berries, honey, balsamic glaze

THIRD PAIRING

2 oz. Under the Tuscan Sun Chianti

Mountain gorgonzola, Joseph’s salami selection (fennel and Calabrian), figs, olives, and marinated artichokes

FOURTH PAIRING

2 oz. Under the Tuscan Sun Rosso

Parmigiano Reggiano, piave, mortadella, aged prosciutto, marinated roasted tomatoes, cornichons, blackberries with honey

All pairings served with Chef Pasquale’s focaccia and Italian breadsticks.