NYE Tasting Menu
$75 per person
FIRST COURSE
Shrimp Scampi
with Calabrian chili oil, zucchini, and cherry tomatoes
SECOND COURSE
Parmigiano Reggiano Risotto
with poached egg, truffle butter, and fresh herbs
THIRD COURSE
4 oz Beef Tenderloin
with roasted winter mushroom, parsnip puree, and beef au jus sauce
DESSERT
Olive Oil Cake
with chocolate ganache and toasted hazelnuts
