Valentine’s Day Menu
Enjoy this menu offered in addition to our regular menu.
Monday, February 9 – Saturday, February 14
SALAD
Roasted beets, arugula, orange segment, goat cheese, pistachio vinaigrette
PASTA
House-made ravioli, lobster and mascarpone filling, blush sauce
ENTREE
Pan-seared scallops, sweet pea and cherry tomato risotto, lemon-butter sauce
DESSERT
Mini trio: lemon-raspberry tart, tiramisu, chocolate strawberry
Menu subject to change based on product availability.
